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BODUM Santos Stovetop Vacuum Coffee Maker

BODUM Santos Stovetop Vacuum Coffee Maker
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4.50 lbs
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Bodum Santos Vacuum Stovetop Vacuum Coffee Maker (formally Bodum Pebo Stovetop)

Watching the Bodum Pebo Vacuum Coffee Maker is a visual wonder! Water rising into the top chamber and its mysterious return as black coffee into the serving pot.

The magic begins as the water starts to boil in the bottom glass pot; a vacuum is created to pull the water to the upper glass bowl. The water then mixes with the ground coffee, giving off a delightful aroma. After a couple of minutes, the coffee then flows back down to lower coffee pot ready for serving (the grounds remain behind in the upper bowl). The coffee that you make in this way is superb.

According to coffee experts, this is one of the few methods which can compare with the French press method. Makes six 5 oz. cups of coffee. There is the visual wonder of water rising into the funnel and its mysterious return as black coffee into the serving pot.

A unique physical process with the ideal balance between the 94°C, 201°F water and just the right brewing time, extracting the finest aroma from all types of coffee. This is a new unit in its original box fresh from Bodum with instruction booklet, carafe, funnel with filter, and stand for funnel, tops for carafe & funnel and coffee scoop. Made in Denmark, Retail $89.95.

Theatrical, entertaining method of brewing six 5-ounce cups of coffee Made of heat-resistant glass and durable nylon. Fully assembled, stands 11-1/2 inches high Dishwasher-safe.

Actual Instructions included with Bodum Pebo Vacuum Pot

1. Pour the desired amount of water into the bottom glass jug.

2. Then place the jug either on an electric, gas or methylated spirits stove. The glass jug may be wet on the outside. For gas stoves we recommend that you use a heat diffuser.

3. Now insert the filter in the funnel.

4. There is a small chain on the filter with a hook. Pull the chain gently and secure the hook to the edge of the tube.

5. Place the ground coffee in the glass funnel. Use one scoop of coffee for each cup of coffee desired. Any grind of coffee can be used.

6. Now place the glass funnel on the jug and bring the water to a boil.

7. The water in the jug will now rise into the funnel and mix with the ground coffee. Around 2 cm of water will remain in the glass jug at the bottom. (If no water remains in the jug, it must be removed from the heat immediately since there is a risk that it will crack from the heat).

8. Now take the coffee maker off the heat and place it on a surface which is neither cold nor wet. The coffee is now "brewed," the coffee should now pass into the lower jug. Should it cease to fall into the jug simply replace onto the heat and bring to the boil again.

9. As soon as the coffee has run out of the glass funnel into the jug, remove the funnel. The coffee is now ready to drink. Clean the funnel by removing the coffee grounds, releasing the filter hook from the glass tube and rinsing both thoroughly with hot water. You may wash thoroughly with mild soapy water, using care not to bump or damage the glass funnel.

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