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Cappojim El Salvador Nejapa Finca El Cipres

Cappojim El Salvador Nejapa Finca El Cipres
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1.00 lbs
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El Salvador Nejapa Finca El Cipres - Dense mouthfeel underscores flavors of Hershey's syrup, semi-sweet chocolate, carob and bittering baking cocoa finish. Mild apple-like acidity too and roasted nut accents.

Finca El Cipres is a 90 hectare coffee estate located at the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, Nejapa municipality. The Cipres coffee estate has been a part of this community for almost 150 years, most recently coming under the ownership of the Alvarez Gallardo family. The property is nearly 100 hectares in total, 5 of which remain natural forest, the rest devoted to coffee. The main variety in the farm is Bourbon, with smaller plots planted in orange bourbon in the higher areas and sarchimors (hybrids of Villa Sarchi and Timor hybrid) in the lower altitudes. The lowest point in the farm is 1100 meters above sea level, but El Cipres estate reaches all the way up to 1800 meters. El Cipres has been an integral part of the community at large, employing many people from the nearby town, as well as supporting local school and health care initiates.

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