Hello. My Account
Home :: Coffee :: Cappojim Mosta Costa Costa Rica Don Ocar Limones

Cappojim Mosta Costa Costa Rica Don Ocar Limones

Cappojim Mosta Costa Costa Rica Don Ocar Limones
(0 reviews)  

Quantity in stock
8 item(s) available
1.00 lbs
Cappojim's Price:
Roast Level
Quantity (8 available)

Mosta Costa™

Costa Rica Don Ocar Limones - Bittersweet flavors respond readily to roast development, honey graham, baking spice and moderate acidity in lighter roasts, deep bass notes and burned sugars when taken darker.

This lot was produced at a family run micro-mill, "Don Oscar", in the Tarrazu valley. This area is part of the Talamanca Sierra highlands, with peaks reaching as high as 3000 meters, Limones plotted right around 1800 meters above sea level. It's an ideal micro-region and climate for growing coffee with rich volcanic soil, great altitude, and is shaded from the hot afternoon suns by mountain peaks. The brothers who run Don Oscar and their surrounding farms, (which they are only processing coffee from at this time), are cousins of the late Roger Solis, who started the micromill La Casona. Their farm, which is broken into 40 lots, is a mix of Red Catuai and Caturra. They produce mechanically washed coffee (like most in the region), and no fermentation process is implemented to break downthe mucilage layer. Instead, it is mechanically removed with use of only a little water. Then, the seed with parchment intact, and a very thin layer of mucilage, are laid to dry outside in the sun on raised beds (or a mechanical dryer is used for "pre-drying" when the patios are full during the harvest peak).

: *
: *
: *
BODUM Santos Stovetop Vacuum Coffee Maker
RSVP Endurance Dry Measuring Cups, Set of 5
Teaposy Tea For More Glass Teapot 48 oz
Teaposy Concert Series Symphony
Tightvac 1.85 L Storage Container Mocha w/ Mocha Lid
Trudeau 8 inch Graviti Plus battery powered pepper mill, black
Trudeau Silicone Muffin Pan
Trudeau Lettuce Saver Bag
Cappojim Papua New Guinea Korgua Estate PB
There have been no reviews