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Cappojim's Brazil Marante Peaberry Dry Process 15 oz.

Cappojim's Brazil Marante Peaberry Dry Process 15 oz.
 
(0 reviews)  

Model
c13-580
Quantity in stock
7 item(s) available
Weight
1.00 lbs
MPN
cappojim-c3-580
Cappojim's Price:
$12.13
Roast Level
Quantity (7 available)

Brazil Marante Peaberry Dry Process - 

Fazenda Mirante is located in the growing-region of Campos Altos, the town itself sitting at 1000 meters, much higher than what is average altitude from much of the Cerrado region. This particular farm, Fazenda Mirante, sits at 1250 meters above sea level and this is a peaberry selection from their Yellow Catuaí. The peaberries are sorted out using vibrating sorting tables and screens which allow the small, rounded beans to pass through. This coffee is naturally processed, meaning the whole cherry is picked from the tree and then laid out to dry for roughly 30 days, after which the dried cherry and parchment layer are mechanically removed. This type of processing tends to impart some fruited flavor on the seed, as well as mute acidity, and produce big body.

City+ to Full City roasting is recommended for brewed coffee, the latter also a good starting point for espresso. In this middle range almond and roasted chickpea notes are backed by toffee sweetness, a mix of sweet and semi-savory that works well. With the addition of hot water, a dark sugar and a note of natural dried peaches come up in the steam, along with a sweet nuttiness I liken to peanut butter and jam. Stone fruit allusions come up in the brewed coffee as well, peach fruit leather and unsulfured apricot, and surrounded by roasted nut, molasses, and bittersweet cocoa. Body has a nice weight to it, and the finish is surprisingly clean for a Brazilian coffee.

Cupping credit: Tom Owen. Dry Process; Varietal: Yellow Catuai; Appearance: .6 d/300gr, Peaberry screen. (15 oz. bag)

 

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