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High in the mountains, deep in the mists that surround the Himalayas is Darjeeling ~ “Queen of Teas”. Our Darjeeling tea is a blend of First Flush and Autumnal teas from the best gardens. This mixture yields a light color in the cup - a fragrant “nose”. A great value.
- 20 Teabags per box
- Each teabag brews a 6 to 8oz cup of tea
- Caffeinated
- Our 20ct box of Darjeeling is Kosher
- Caffeine content 40-60 milligrams per teabag
- A light bright and aromatic tea
Darjeeling high in mountains makes great black teas. The First Flush Darjeelings made in the Spring are known for the brisk tastes and light tropical fruit flavors. Later in the year, the Second Flush Darjeelings are darker and most lush with muscatel flavors.
What is a First Flush Darjeeling?
A First Flush Darjeeling is a tea harvested in the Darjeeling Region. It is picked from the new growth of leaves, or first flush, of the season. The tea plants are grown at an altitude of between 2,000 and 6,000 feet. Picking begins in February and ends in April. The teas are greener and more aromatic than Second Flush. The Second Flush Darjeelings are picked from May until the rains of the Monsoons arrive in June.
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